A beautiful deep orange color, not unlike "Glow." Tapered, thick-walled, 2-3 lobed fruits are 4-5" long, and are sweet and fruity. Medium-size plants yield well. Early and easy to grow in diverse climates.

aura

Strange name but very good.  Fruits are elongated blocky and thick walled. When fully ripe, fruits are bright orange color with purple spots and streaks, very pretty. Peppers are tender, juicy, sweet. High yielding.

blot

Great for stuffing, slicing into rings, or eating fresh right out of the garden! These peppers are thick-walled and blocky, about 4" tall and wide, with a crisp, mild flavor and terrific sweetness. They mature from green to red on the plant. Expect a big harvest from these vigorous plants, which reach 28 to 30 inches high.

california wonder

Plants bears lots of delicious, striped fruits! This early maturing variety produces green fruits with unique white stripes that change to chocolate and cherry red as they mature. The small bells are crisp and sweet and the compact plants have variegated foliage.

These are stunnig in apearance and delicious.

candy cane chocolate

Compact plants have unique, eye-catching variegated foliage, plus fruit that ripens from green striped to solid red.

Sweet flavor, thin walls, crispy texture. Perfect for fresh eating at any stage of ripeness.

candy cane red

Just 28" high these plants are so compact they'll "fit in" anywhere, yet are heavy-bearing The peppers are horn-shaped, with wide shoulders and a tapering body. They turn from green to deep red, increasing their vitamin content as they redden. And the flavor is remarkable - super-sweet, either raw or cooked! Great for container.

carmen

Yield is superb, with tall, 24", vigorous plants setting loads of sweet, dark green fruits that mature to red, although normally harvested in the green stage. Let mature to red for a sweeter pepper and for making excellent pickled peppers. Great for stuffing as appetizers.

cherry pick red

This pepper is called "Yellow Bull's Horn" and has a yellow, long, curvaceous fruit when ripe. This pepper will grow to over 10" and are absoutely delicious. Stuff them, put them in salads, and sauces.

One of my favorites.

corno di toro - escamillo

An heirloom, lovingly translated to "Horn of the Bull", was imported from Italy with fruits 8 to 10' long. They are huge! Ripens to a gorgeous red, perfect in salads, grilled or sauteed.

corno di toro

Peppers are a light green with a sweet flavor. When mature, they turn orange-red. Thin-walled, long, tapered peppers are perfect for roasting and frying.

See recipe for Stuffed Cubanelles on our recipe page.

cubanelle

This peppers striking, deep purple, nearly black shade is beautiful. These elongated, 3 inch fruit emerge light green and quickly deveelop their dark pigment with thick walls and a pleasantly sweet flavor. Productive plants perform well and maintains its purple hue for an extended period but will eventually ripen to red.

dragonfly

Tapered, thick-walled, 2-3 lobed fruits are 4-5" long and are deliciously sweet and fruity. Medium-size plants yield well. Early and easy to grow in diverse climates.

I loved this one. Yumm.

glow

Gypsy peppers have a sweet flavor. Use them raw, or try frying or stuffing them. These peppers are fairly early in the garden at around 65 days. Starting out a a light yellow-green they mature to red when completely ripe.

gypsy

This mix contains a surprise! Early maturing peppers start off dark green and mature to red, orange or yellow peppers. Flat round fruit are smooth, thick walled and are ideal for stuffing. When fully ripe they are very sweet.

hungarian cheese

A great early pepper, Early Sunsation produces large, smooth fruit that mature from dark green to bright golden-yellow at full maturity. The blocky fruit have thick walls and a sweet taste when allowed to ripen to yellow.

early sunsation

A thick-walled, juicy, succulent bell pepper, that has hints of citrus. These fruits measure about 4" long and nearly as wide, with 4 thick lobes and glossy skin that turns from lime-green to deep gold. the peppery bite you expect is overlaid with a surge of pure citrus that is zesty and refreshing!

flavorburst

Sweet Peppers

king of the north

The most reliable sweet bell pepper for gardeners and growers with limited growing days. Sturdy plants produce early heavy yields of blocky, thick walled, 3 - 4 lobed fruits that ripen from green to red. Excellent for many uses including cooking and fresh eating.

A delicious pepper with 4" long tapered, heart-shaped fruit that are super sweet when the mature from green to bright red. This pepper is early and ripens well in the north. A flavorful variety with thick, red flesh.

king george

lipstick

The vigorous and productive plants produce an abundance of extra large fruit. Fruits mature early as they change from green to red. It is hard to have both size and early maturity with other peppers but these do it.

karma

Karma got top ratings for its heavy yield, large 6" X 4" shape, dark-green-to-bright-red color, and thick walls. These TMV-resistant plants reach 25 to 35 inches tall and need staking to support their huge bounty. Scrumptious juicy, sweet flavor with no aftertaste!

Plant produces good yields of 6" long by 2 ½" wide sweet peppers. Peppers turn from green to purple when mature. Grow this variety to make a beautiful salad with the  red Marconi peppers. An heirloom variety from Italy.

jupiter

marconi - purple

A large green bell that is perfect for home and market growers. They produce dark, green fruit that are a blocky 4" X 4". They ripen red and have sweet, thick walls. A good producer of quality bells, plants have good disease resistant.

Ideal for stuffing

Prolific Italian heirloom prized for its gigantic sweet red fruits. Delicious 12" long peppers are excellent eaten fresh or fried.

jimmy nardello

marconi - red

From the small village of Ruoti in southern Italy, this heirloom was brought to the states in 1887. They look hot but aren't. Growing 20"-24", these plants produce loads of long, thin peppers, up to 10" long. The peppers are delicious and sweet.

Cook in a little olive oil, grill, fry, or chop and use raw in salsa and salads.

These small, yellow or orange bell peppers are sweet, mild-flavored and virtually seedless. Perfect for stuffing with things like herbed cream cheese or chicken salad. I've used a traditional rice and hamburger mix.

This picture shows both the yellow and orangebells.

islander

yellow - orange mini bells

Three-lobed, medium-size, thick-fleshed peppers with a mild, slightly sweet taste. Fruits ripen through a showy stage of violet, yellow and orange streaks, eventually turning a rich, very dark red.

These are fabulous peppers!

These small, red bell peppers are sweet, mild-flavored and virtually seedless. Perfect for stuffing with things like herbed cream cheese or chicken salad. I've used a traditional rice and hamburger mix.

mini bell red

This is a lovely, sweet orange bell pepper, a AAS 2011 winner. Orange Blaze has great flavor, matures early, and shows remarkable disease resistance. They mature to a brilliant orange color!

orange blaze

paprika feher-ozon

Compact plants are loaded with 3-4" sweet peppers, that are absolutely beautiful as they turn colors. Peppers are light yellow, maturing to orange then red when fully ripe. Dry and grind into your own paprika. We have also eaten them fresh. I did not detect any heat.

Better than the paprika "dust" you find in the store!

pimiento elite

These small, colored-bell peppers are sweet, mild-flavored and virtually seedless. Perfect for stuffing with things like herbed cream cheese or chicken salad. I've used a traditional rice and hamburger mix.

mini bell chocolate

sweet banana

An AAS Bronze Medal winner for 1941 and still extremely popular. Large, pointed fruits measure 6-7" x 1½". The sweet yellow peppers ultimately turn brilliant red.

sunbright

A delicious and crispy bell pepper for home gardens. This pepper variety is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. The  is also the perfect pepper for stuffing.

Produces a heavy set of 6 inch long, conical, thick walled, thin skinned, sweet peppers that turn red very quickly. When fully ripe the fruit is amazingly tasty. perfect for munching or in salad. A bull's horn pepper. Pick green or when red ripe. Productive.

One of my other favorites.

purple beauty

sweet italian

Absolutely stunning purple bell pepper. Large 4-lobed, thick-walled fruits borne on sturdy compact plants. Tender crisp texture, mild sweet flavor. Holds in the purple stage for some time before ripening to a radiant purple-red.

The perfect pickling pepper, Sweet Pickle looks as good as it tastes with colorful "Christmas tree light" fruits of yellow, orange, red, and even purple! These peppers are about 2" long, tapering to a blunt end. Thick-walled and  sweet. So pretty as they ripen into warm shades in the sunny garden!

pimiento

sweet pickle

Round red pepper with sweet, delicious flesh. Eat fresh, roasted, or pickled. You could also stuff these with cream cheese. This is the type of pepper pickled in large jars in Italian delis.

Blocky, dark green bell ripens to yellow/orange. Medium-large 3- and 4-lobed fruits are blocky to slightly elongated. The flavor is both fruity and sweet. The plant is medium sized and yields well. Fruits ripen early, even in the North.

pimiento L

sweet sunrise

Large heart-shaped fruit is 4½ inches long and borne on 1½ ft. tall, strong, upright plants. Pimento peppers are often canned, pickled and otherwise processed.

Sweetie produces some of the sweetest peppers. Medium size plant produces good yields of fruit that measure approximately 4"x1.25" Sweety starts green ripening to a glossy red color and have thin crunchy walls.

pimiento amish

sweetie

These squat little sweet peppers have thick flesh and much sweetness. The plants keep producing right up until the frost and are great to eat raw, stir-fried and roasted.

Sweet frying pepper that is a traditional variety of the Basque people. This super rare and delicious pepper can be found growing across Europe’s Basque country, thin-skinned, totally sweet peppers can be ground into paprika. Excellent for fresh use, raw in salads or blistered on the grill. This particular strain was brought to Boise, Idaho, over 50 years ago by Ben Goihiadia. In the early 1900s many Basques emigrated to Idaho for sheep herding jobs, and now Boise is a “little Basque country” of sorts.

txorixeros (cho-dee-share-dow)

Unique looking pepper, great size for roasting, bbq, and fresh eating. Very sweet, crisp and thick-walled. Pointed, wedge-shaped fruit is purple streaked with pale yellow. Short plants produce a lot of fruit. From a Russian seed trader. Ripens red. Simply lovely.

Another favorite.

violet sparkle

Gigantic, elongated yellow bell peppers can grow 8"x 4" wide! These impressive peppers are really sweet, meaty and wonderful; so pretty after they turn from green to bright sunshine-yellow.

yellow monster

Top quality, very well shaped, thicker walls and a very blocky shape with 4 lobes. Very similar to California Wonder.This pepper has a high yield and mild taste.Turns red at maturity. Great for stuffing and salads.

yolo wonder

This Sweet Banana type lives up to its name as it puts out an huge harvest of  peppers that measure nearly a foot long. Peppers are typically 9 to 10 inches long and 2 inches across, and turn from light yellow to orange and finally red. Sweet flavor.

One of my other favorites. Big and beautiful. They are such beautiful colors. What's not to love?

sweet banana "bounty"

Very prolific variety with bright red, 3-1/2 inch oval fruit that is less heart-shaped than Pimento L. Plants are resistant to tobacco mosaic virus.