Principe Borghese


Plum-shaped Italian variety favored for drying. Make your own sun dried tomatoes.

Meaty tomatoes have very little juice and few seeds. 

Small plants become extremely loaded with fruit and hold well on the vine. 

Eat fresh in salad or dry for sun-dried tomatoes. They also make outstanding oven-roasted tomatoes; slice in half, drizzle with some olive oil, bake at 250°F until mostly done, sprinkle with fresh basil, oregano, etc. Eat as a contorno or freeze.


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