Pan Fried Shishito Peppers 

Shishito-Peppers recipejpg


Recipe: Shishito Peppers

 Courtesy of Author: Julie du Pont

Recipe type: Starter

Prep time:  2 mins

Cook time:  5 mins

Total time:  7 mins

Serves: 6

Sauteed Shishito Peppers guaranteed to get your party started!

Ingredients

  • 4 cups Shishito Peppers
  • 2 tbsp salted butter
  • 2 tbsp good soy sauce
  • Large Sea Salt Flakes

Instructions

  1. Slit the side of each pepper. I like to leave the little stem on the pepper because it allows guests to grab easily, but you can also remove the stems if that is your preference.
  2. Heat a large wok or frying pan on high heat until it is very hot. Add butter. Once butter is sizzling and almost to the point where it browns, add the peppers and toss with a wooden spoon for about 4 minutes until they begin to blister. Add soy sauce and stir with wooden spoon for about a minute until the butter and soy sauce create a glaze over the peppers. Remove from pan and dust with large flaked sea salt. Serve immediately and take your chances that you don’t get one of the spicy ones!
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