Oaty Rhubarb Crumble Bar

rhubarba crumble bar

These bars can be made with any combination of fruit such as strawberry rhubarb, blueberry, blackberry even stone fruits.. 

1 1/2 cups quick-cooking rolled oats
1 cup all-purpose flour

3/4 cup packed brown sugar

3/4 cup butter

1/4 cup granulated sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground ginger

2 cups fresh or frozen unsweetened sliced rhubarb

Instructions :

1. Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond

pan edges.

2. In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture

resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared

pan. Bake 15 minutes.

3. Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground

ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press


4. Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing,

sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2

days. Makes 16 bars.

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