Lombardo Yellow

An Italian heirloom

Long, green, slim, very sweet frying pepper. Will mature to red, yellow or orange when ripe. Large plant, space about 18 inches apart.  Peppers are 5-6“ long, 3/4-1 inch wide. Very thin skin. Can also pickle or dry them. Very much like the famous "Jimmy Nardello” only yellow. They ripen to a brilliant red.

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