Cornell plant breeder Michael Mazourek created the Habanada as part of his doctoral research. He got the idea after discovering a rogue heatless pepper whose genetics behaved very differently from a naturally sweet pepper like the Bell.

A heatless habanero. all the flavor of the Habanero without the burn. some it is citrusy, others detect a hint of guava. I can’t wait to try this one. For an interesting article about this pepper, check out this link.


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