Antohi Romanian

An Eastern European frying pepper.

Plant produces high yields of 4” long by 2 ¼” wide sweet peppers. Peppers turn from pale yellow, to orange, to red when mature. 

The upright plants have good branch strength and yield early and heavily.

 Jan Antohi, a Romanian acrobat, defected to the USA, brought these seeds from Romania in 1991. A heirloom variety from Romania  •  509-928-3342  •  Blog:
© The Tomato Lady  2020