Antohi Romainian

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antohi roman


An Eastern European frying pepper.

Plant produces high yields of 4” long by 2 ¼” wide sweet peppers. Peppers turn from pale yellow, to orange, to red when mature. 

The upright plants have good branch strength and yield early and heavily.

 Jan Antohi, a Romanian acrobat, defected to the USA, brought these seeds from Romania in 1991. A heirloom variety from Romania

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