Spanish Mammoth

This pepper was introduced to the markets in Spain and Southern France around 1859. 

It can get up to 7” X 3”in size. It is a very popular pepper in farmers  markets. It is extremely sweet with no heat. 

A pepper that is great for salads, roasting, frying or stuffing! It is extremely productive and highly disease resistant.  •  509-928-3342  •  Blog:
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