Trinidad Scorpion


SOLD OUTThis pepper is native to the district of Moruga in Trinidad and Tobago. 

On February 13, 2012, The Chile Pepper Institute identified the Trinidad Scorpion as the hottest chili in the world, racking up more than 1.2 million Scoville units. In 2013, the Carolina Reaper took the stage as the hottest pepper.

The Trinidad Scorpion has a tender fruit-like flavor, which makes it a sweet-hot combination. 

Due to the increased expense of the seeds, the plants are $5.00 each.

When handling these peppers, use gloves, don’t touch your eyes or other sensitive parts. 

Please be careful with this one. Eat at your own risk!

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