Unique peppers are famous in Spain at tapas bars. Named after the town where they originated in Galicia, northwest Spain, Padrons are crisp, the color of limes and mature to a fiery red. Harvest when they are 1” to 1 1/2” long. One out of 10 fruits will be hot, the rest will be mild. All the fruits become hot if allowed to grow more than 2-3” long. Some folks say that eating them is like “Spanish Roulette"  •  509-928-3342  •  Blog:
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