Padron

padron


Unique peppers are famous in Spain at tapas bars. Named after the town where they originated in Galicia, northwest Spain, Padrons are crisp, the color of limes and mature to a fiery red. Harvest when they are 1” to 1 1/2” long. One out of 10 fruits will be hot, the rest will be mild. All the fruits become hot if allowed to grow more than 2-3” long. Some folks say that eating them is like “Spanish Roulette"

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