Habanero is about as hot as they come, short of eating a super hot like the "Carolina Reaper" and the "Trinidad Scorpion". When added to salsa or dips, this little pepper will make your taste buds shout! 

Compact 12 inch plants yield thin walled peppers that start out dark green and ripen to an yellow, orange or red color.

We also have a variety of Habanero called “Maya” and “Peach”.

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